If you're in Tulum and searching for a truly unique dining experience, the "Dinner by the Breeze" at Tatewari Tulum Restaurant is just what you're looking for.

This special evening brings together the rich traditions of the Wixárica community and Chef Paul Andrés's culinary expertise, all set against the stunning backdrop of the Tulum beachfront.

A Tradition Rooted in Culture

Tatewari, meaning "grandfather fire," is a deeply respected figure in the Wixárica world, an Indigenous community in Mexico known for its vibrant culture. According to tradition, Tatewari is the keeper of the fire that purifies and cleanses the soul. It's this fire that taught the Wixárica people how to cook food not just for the body but also for the soul. At Tatewari Restaurant in Delek Tulum, every dish honors and celebrates this ancient wisdom.

Dinner by the Breeze

Held every Thursday from 7 pm to 9 pm, Dinner by the Breeze offers a three-course meal at a special price of $1,000 MXN per couple. This dinner includes one starter, one main dish, and one dessert, all served to share in the center, along with a drink per person. It’s a thoughtful menu designed to be enjoyed in the company of a loved one, with each course carefully crafted to showcase the best of what Tulum’s fresh ingredients and culinary traditions offer.

But what truly sets this dinner apart is the setting. Tulum’s beachfront is famous for its natural beauty, and at Delek, you get to enjoy it all while dining in front of the sea. The breeze that constantly flows through this space keeps things cool and comfortable, even during the hottest months.

Meet Chef Paul Andrés

Chef Paul Andrés brings a wealth of experience to Tatewari, having honed his skills in top restaurants in Tulum and across Mexico. His approach to cooking is deeply connected to the land and its traditions, making him the perfect fit for a restaurant that values cultural heritage as much as culinary excellence.

With each dish, Chef Paul pays homage to the Wixárica tradition of cooking with fire, creating meals that are not just delicious but also carry a sense of history and respect for nature.

A Unique Tulum Culinary Experience

Tulum is known for its diverse and exciting culinary scene, but what makes Tatewari at Delek Tulum stand out is the combination of cultural depth and beachfront dining.

As the sun sets and the breeze picks up, you’ll find yourself immersed in an atmosphere that is both relaxing and enriching. Whether you’re a Tulum local or a visitor looking to make the most of your stay, Dinner by the Breeze offers a dining experience you won’t find anywhere else in this beautiful destination.

So why not make your Thursday evening special? Join us at Tatewari and experience a dinner where the breeze, the sea, and the ancient wisdom of the Wixárica people come together to create something truly memorable.